Quinoa Vegetable Bowl
A fresh bowl with quinoa, vegetables, and a delicious dressing.
- 30 minutes
- 2 servings
- Main course
- gluten-free
- vegan
- vegetarian
- plant-based
- high in protein
- high in fibre
- anti-inflammatory
Ingredients
- 150 g Quinoa (uncooked)
- 150 g Bell Pepper (diced)
- 300 g Cucumber (diced)
- 200 g Zucchini (grated)
- 10 g Olive Oil
- 20 g Lemon Juice
- 2 g Salt (to taste)
- 5 g Parsley (a few leaves)
Instructions
- Cook the quinoa according to package instructions. Meanwhile, prepare the vegetables.
- Mix the cooked quinoa with the vegetables in a bowl, dress with olive oil, lemon juice, and salt, and garnish with parsley.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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