Coconut Mango Popsicles
Refreshing ice pops made from mango and coconut milk - a tropical delight.
- 10 minutes + 4 hours Gefrierzeit
- 6 servings
- Dessert
- gluten-free
- lactose-free
- vegan
- vegetarian
- low in sugar
- antioxidant
- energy
Ingredients
- 400 g Mango ((ripe))
- 200 g Coconut Milk
- 4 piece Dates
- 50 g Lime ((juice))
- 1 piece Chia Seeds
Instructions
- Peel, pit, and chop the mango into pieces.
- Blend with coconut milk, pitted dates, and lime juice in a mixer.
- Stir in chia seeds and let sit for 5 minutes to swell.
- Pour the mixture into ice molds.
- Insert sticks and freeze for at least 4 hours or overnight.
- Hold briefly under warm water to release the popsicles from the mold.
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