Salmon with Spinach and Chickpea Salad
Juicy grilled salmon served on a bed of fresh spinach and a protein-rich chickpea salad.
- 30 minutes
- 2 servings
- Main course
- pescatarian
- b12-quelle
- folatreich
- microbiome-friendly
- high in protein
- vitamin-k-reich
Ingredients
- 300 g Salmon fillet (fresh or frozen)
- 300 g Spinach (fresh)
- 200 g Chickpeas (cooked or canned)
- 120 g Tomato (diced)
- 50 g Onion (finely chopped)
- 10 g Olive oil (for frying)
- 20 g Lemon juice
Instructions
- Season the salmon with olive oil and grill in a pan until cooked.
- Arrange the spinach in a bowl and place the salmon on top.
- Mix chickpeas, tomatoes, and onion with lemon juice and serve alongside the salmon.
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