Chai Latte with Almond Milk (Sugar-Free)
Spicy Indian spiced tea with frothed almond milk
- 15 minutes
- 2 servings
- Drink
- gluten-free
- vegan
- vegetarian
- low in sugar
- antioxidant
- blood-sugar balancing
- aids digestion
- wärmend
Ingredients
- 2 piece Black Tea
- 300 g Almond Milk
- 200 g Water
- 2 piece Ginger
- 5 g Cinnamon
- 4 piece Cardamom
- 4 piece Cloves
- 20 g Black Pepper
- 1.5 piece Dates
Instructions
- Bring water with all spices to a boil.
- Simmer for 5 minutes.
- Add black tea and let steep for 3 minutes.
- Heat and froth the almond milk.
- Pour the tea through a sieve into cups.
- Top with frothed almond milk.
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