Lentil Salad with Bell Peppers and Cucumbers
Fresh salad with protein-rich lentils, crunchy bell peppers, and cucumbers.
- 20 minutes
- 2 servings
- Main course
- vegan
- vegetarian
- folatreich
- microbiome-friendly
- high in protein
- vitamin-c-reich
Ingredients
- 150 g Green Lentils (cooked)
- 300 g Bell Pepper (diced)
- 300 g Cucumber (diced)
- 100 g Onion (chopped)
- 10 g Olive Oil
- 20 g Lemon Juice (freshly squeezed)
Instructions
- Mix all ingredients in a bowl.
- Dress with olive oil and lemon juice.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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