Green Spelt Bowl with Beetroot and Goat Cheese
Healthy bowl with nutty green spelt, sweet beetroot, and creamy goat cheese.
- 30 minutes
- 2 servings
- Main course
- vegetarian
- folatreich
- microbiome-friendly
- vitamin-k-reich
Ingredients
- 150 g Green spelt (uncooked)
- 200 g Beetroot (cooked and diced)
- 100 g Goat cheese (crumbled)
- 200 g Spinach (fresh)
- 5 g Balsamic vinegar
- 10 g Olive oil
Instructions
- Cook the green spelt according to package instructions.
- Arrange all ingredients in a bowl and drizzle with balsamic vinegar and oil.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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