Italian Tomato-Mozzarella Salad with Basil (Caprese)
A classic Italian salad with fresh tomatoes, creamy mozzarella, and fragrant basil, drizzled with olive oil. Ideal as a light appetizer or side dish.
- 10 minutes
- 2 servings
- Main course
- vegetarian
- antioxidant
- b12-quelle
- supports the bones
- high in protein
- cell-protective
Ingredients
- 200 g Tomatoes
- 125 g Mozzarella
- 7.5 g Basil
- 10 g Olive Oil (Extra Virgin)
- 5 g Balsamic Vinegar
- 1.3 g Salt
- 0.5 g Pepper
Instructions
- Arrange slices of tomatoes and mozzarella alternately on a plate.
- Place fresh basil leaves in between.
- Drizzle with olive oil, and optionally add some balsamic vinegar. Season with salt and pepper.
- Serve immediately.
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