Hearty Beef Stew with Root Vegetables

This tender beef stew combines lean beef with aromatic root vegetables and herbs for a warming, satisfying lunch. A classic of German cuisine made with healthy ingredients.

• 25 minutes
• 4 servings
• Main course

• gluten-free
• omnivore
• b12-quelle
• high in protein

Ingredients

• 600 g lean beef
• 160 g carrots
• 2 piece celery (sticks)
• 100 g onion (large)
• 6 g garlic
• 500 g beef broth
• 10 g olive oil
• 1 piece thyme
• 1 piece bay leaf (leaf)

Instructions

1. Cut the beef into cubes and season with salt and pepper.
2. Heat the olive oil in a large pot and brown the meat all around until brown.
3. Add the onion, garlic, and vegetables (carrots and celery) and briefly sauté them together.
4. Add the beef broth and the spices (thyme and bay leaf).
5. Cover the pot and let it simmer on low heat for at least 1.5 to 2 hours until the meat is tender.
6. Stir occasionally and add broth as needed.
7. Serve the dish with fresh bread or combine with mashed potatoes.

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