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Greek Yogurt Dip (Tzatziki) with Cucumber and Garlic

A classic, refreshing Greek dip made from creamy yogurt, grated cucumber, and garlic, enhanced with dill. Perfect as a side for grilled dishes or as a light snack.

Greek Yogurt Dip (Tzatziki) with Cucumber and Garlic

Ingredients

Instructions

  1. Wash the cucumber, grate it, and press it lightly in a sieve to remove excess water.
  2. In a bowl, mix yogurt with grated cucumber, pressed garlic, chopped dill, olive oil, salt, and pepper.
  3. Let it sit in the refrigerator for at least 30 minutes before serving to allow the flavors to develop.
  4. Ideal as a dip for grilled meat, vegetables, or as a spread on bread.

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