Greek Yogurt Bowl with Walnuts, Figs and Honey
A creamy Greek yogurt bowl, enhanced with crunchy walnuts, sweet figs, and a touch of honey. Ideal as a breakfast or a light dessert.
- 5 minutes
- 1 serving
- Breakfast
- vegetarian
- microbiome-friendly
- supports the nerves
- rich in omega-3
- probiotic
Ingredients
- 150 g Yogurt ((Greek yogurt, plain))
- 20 piece Walnuts ((Chopped coarsely))
- 120 g Figs ((Fresh, quartered))
- 1 piece Honey ((Optional))
Instructions
- Add yogurt to a bowl.
- Spread chopped walnuts and quartered figs on top.
- Drizzle with honey, if desired.
- Enjoy immediately.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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