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Baked Apples with Cinnamon and Date Syrup

A simple and warming dessert or breakfast: halved apples filled with cinnamon and lightly sweetened with date syrup, baked in the oven. A healthy alternative to sweet pastries.

Baked Apples with Cinnamon and Date Syrup

Ingredients

Instructions

  1. Preheat the oven to 180°C (356°F) fan.
  2. Wash the apples, cut them in half, and remove the cores. Place the apple halves, cut side up, in a small baking dish.
  3. Mix the date syrup and cinnamon, and either spread this mixture over the apple halves or fill the cavities with it.
  4. Pour water into the baking dish (about 1-2 cm high).
  5. Bake the filled apples for about 20-30 minutes until soft and the syrup is slightly caramelized.
  6. Serve warm, optionally with a dollop of yogurt.

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