Asian Shrimp Skewers with Pineapple and Bell Pepper

Name: Asian Shrimp Skewers with Pineapple and Bell Pepper
Prep time: 15 min
Yield: 2 servings
Ingredients: 200 g Shrimp (peeled); 100 g Pineapple ((fresh, diced)); 150 g Bell Pepper ((red, cut into pieces)); 50 g Onion ((red, cut into wedges)); 5 g Olive Oil (Extra Virgin); 25 g Lime ((juice from)); 2.5 g Salt; 1.3 g Pepper

Exotic skewers with juicy shrimp, sweet pineapple, and colorful bell peppers. Quick to prepare and perfect for grilling or frying.

15 minutes
2 servings
Snack

pescatarian
antioxidant
jodquelle
high in protein
aids digestion
vitamin-c-reich
cell-protective

Ingredients

200 g Shrimp (peeled)
100 g Pineapple ((fresh, diced))
150 g Bell Pepper ((red, cut into pieces))
50 g Onion ((red, cut into wedges))
5 g Olive Oil (Extra Virgin)
25 g Lime ((juice from))
2.5 g Salt
1.3 g Pepper

Instructions

Thread shrimp, pineapple cubes, bell pepper pieces, and onion wedges alternately onto the skewers.
Brush the skewers with olive oil and season with salt and pepper.
Grill in a grill pan, on the barbecue, or in a regular pan over medium to high heat for about 3-5 minutes on each side, until the shrimp are cooked and pink, and the vegetables are lightly browned.
Drizzle with lime juice and serve immediately.

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Asian Shrimp Skewers with Pineapple and Bell Pepper

Ingredients

Instructions

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