Nutty Oat Porridge with Roasted Pistachios and Berries
A warming and satisfying porridge that combines fine oats with the crunch of roasted pistachios and the sweetness of fresh berries. Ideal for a healthy start to the day.
- 10 minutes
- 1 serving
- Breakfast
- vegan
- vegetarian
- antioxidant
- blood-sugar balancing
- energy
- cell-protective
Ingredients
- 50 g Oats
- 200 g Oat milk
- 100 g Water
- 15 piece Pistachios
- 50 g Blueberries
- 50 g Strawberries
- 2.5 g Cinnamon
Instructions
- Mix oats, oat milk, water, and cinnamon in a small pot and bring to a boil while stirring constantly.
- Reduce heat and let the porridge simmer for 5-7 minutes until it reaches the desired consistency, stirring occasionally.
- Lightly roast pistachios in a dry pan without fat until they are fragrant. Let cool and chop roughly.
- Serve the porridge in a bowl and top with blueberries, strawberries, and chopped pistachios.
- Serve immediately and enjoy.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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