Greek Shepherd's Salad with Grilled Halloumi and Olives
A classic Greek salad with crunchy vegetables, salty olives, and creamy, grilled halloumi. A vegetarian version of the popular shepherd's salad.
- 15 minutes
- 2 servings
- Main course
- vegetarian
- antioxidant
- supports the bones
- high in protein
Ingredients
- 150 g Halloumi
- 300 g Cucumber
- 150 g Tomatoes
- 50 g Onion
- 50 g Olives
- 10 g Olive oil (Extra Virgin)
- 5 g Red wine vinegar
- 0.5 piece Oregano
- 1.3 g Salt
- 0.5 g Pepper
Instructions
- Fry halloumi slices in a grill pan or regular pan without oil for about 2-3 minutes on each side until golden brown and soft.
- Combine cucumber, cherry tomatoes, red onion rings, and olives in a salad bowl.
- Whisk together olive oil, red wine vinegar, oregano, salt, and pepper for the dressing.
- Pour the dressing over the vegetables and mix well. Arrange the grilled halloumi on top of the salad.
- Serve immediately.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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