Tuna Steak with Lychee Salsa and Coriander
An exotic and light dish featuring tender tuna steak, served with a refreshing salsa made from lychee, bell pepper, and fresh coriander. A taste experience for special occasions.
- 15 minutes
- 1 serving
- Main course
- gluten-free
- pescatarian
- high in protein
- rich in omega-3
- supports immunity
- antioxidant
- anti-inflammatory
Ingredients
- 180 g Tuna
- 100 g Lychee
- 75 g Bell Pepper
- 3 g Coriander
- 25 g Lime
- 5 g Olive Oil (Extra Virgin)
- 2.5 g Salt
- 1.3 g Pepper
Instructions
- Season the tuna steak with salt and pepper. Heat olive oil in a pan over high heat. Sear the tuna for about 2-3 minutes on each side (for medium-rare). Remove from the pan and let it rest.
- For the salsa, mix lychee, diced bell pepper, and chopped coriander in a small bowl. Season with lime juice, salt, and pepper to taste.
- Slice the tuna steak and serve it with the lychee salsa.
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