Amaranth Porridge with Mango and Coconut Yogurt
A gluten-free and nutritious porridge made from amaranth, cooked creamy and topped with sweet mango and probiotic coconut yogurt. Perfect for an exotic and healthy breakfast.
- 25 minutes
- 1 serving
- Breakfast
- gluten-free
- vegan
- vegetarian
- antioxidant
- energy
- microbiome-friendly
- probiotic
Ingredients
- 50 g Amaranth
- 200 g Almond Milk
- 100 g Water
- 160 g Mango
- 50 g Coconut Yogurt
- 1.3 g Cinnamon
Instructions
- Mix amaranth, almond milk, water, and optional cinnamon in a small pot and bring to a boil while stirring constantly.
- Reduce the heat and let the porridge simmer for 20-25 minutes until the amaranth is cooked and the desired consistency is reached. Stir occasionally.
- Transfer the porridge to a bowl and top with diced mango and a dollop of coconut yogurt.
- Serve immediately and enjoy.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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