Asian Chicken Peanut Skewers with Coriander
Tender chicken skewers marinated in a spicy peanut sauce and grilled or fried, garnished with fresh coriander. A popular dish from Asia.
- 20 minutes (+ Marinierzeit)
- 2 servings
- Snack
- omnivore
- energy
- high in protein
Ingredients
- 200 g Chicken meat
- 2 piece Peanut butter
- 5 g Soy sauce
- 25 g Lime
- 1 piece Ginger
- 3 g Garlic
- 5 g Rapeseed oil
- 3 g Coriander
Instructions
- For the marinade, mix peanut butter, soy sauce, lime juice, grated ginger, and minced garlic in a bowl. Let the chicken cubes marinate in the mixture for at least 30 minutes.
- Thread the chicken cubes onto the skewers.
- Heat rapeseed oil in a grill pan or on the grill. Cook the skewers for about 4-6 minutes on each side until the chicken is cooked through.
- Garnish with fresh coriander and serve immediately.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
See the nutrientsAnd what does your whole week deliver? Answer a few questions and Up-Food builds a weekly plan from dishes that match what you need – with the nutrient balance across seven days. No account, no payment details.
Your weekly plan in 2 minutesMore recipes
- Ligurian Farinata - Chickpea Pancake from the Oven
- Moutabal - Lebanese Aubergine Cream with Tahini
- Hummus - Lebanese Chickpea Cream with Tahini and Lemon
- Mexican Bean Soup with Avocado and Cilantro
- Italian Whole Wheat Pasta with Salmon and Spinach
- Moroccan Chickpea Soup (Harira-inspired) with Coriander
- Greek Yogurt Dip (Tzatziki) with Cucumber and Garlic
- Asian Tuna Salad with Edamame and Ginger
- Italian Bruschetta with Tomatoes, Basil and Olive Oil
- Oriental Lamb Salad with Quinoa and Pomegranate
- Greek Meatballs (Keftedes) with Tomato-Onion Sauce
- Grilled Mackerel with Fennel-Orange Salad