Gluten-Free Rice Noodle Salad with Peanut Dressing
A refreshing and nutritious salad made with gluten-free rice noodles, crunchy vegetables, and a creamy peanut dressing. Ideal for a light lunch.
- 15 minutes
- 1 serving
- Main course
- gluten-free
- vegan
- vegetarian
- antioxidant
- energy
- gesunde fette
- aids digestion
- vitamin-c-reich
Ingredients
- 80 g Rice
- 75 g Bell Pepper
- 50 g Carrots
- 150 g Cucumber
- 3 g Cilantro
- 30 g Peanut Butter
- 7.5 g Soy Sauce
- 25 g Lime
- 30 g Water
Instructions
- Cook rice noodles according to package instructions, drain, and let cool.
- For the dressing, whisk together peanut butter, gluten-free soy sauce, lime juice, and water in a small bowl until a creamy sauce forms.
- Combine the cooked rice noodles and all the vegetables in a large bowl.
- Pour the dressing over the salad and mix everything well. Garnish with fresh cilantro.
- Serve immediately.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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