Gluten-Free Pizza with Ricotta, Spinach, and Cherry Tomatoes

A healthy and delicious pizza with a crispy base made from gluten-free flour, topped with creamy ricotta, fresh spinach, and juicy cherry tomatoes. A vegetarian main dish.

• 25 minutes (+ Gehzeit + Backzeit)
• 2 servings
• Main course

• gluten-free
• vegetarian
• antioxidant
• energy
• folatreich
• supports the bones
• aids digestion
• vitamin-k-reich

Ingredients

• 150 g Rice
• 50 g Millet
• 150 g Water
• 0.5 piece Yeast
• 7.5 g Olive Oil (Extra Virgin)
• 2.5 g Salt
• 150 g Ricotta
• 200 g Spinach
• 100 g Tomatoes
• 3 g Garlic
• 1 g Oregano

Instructions

1. For the dough, knead rice flour, millet flour, yeast, 0.25 tsp salt, and warm water in a bowl until a smooth dough forms. Cover and let it rise in a warm place for about 30 minutes.
2. Preheat the oven to 200°C (fan). Roll out the dough thinly and place it on a baking sheet lined with parchment paper.
3. Mix ricotta with minced garlic, 0.25 tsp salt, and pepper. Spread this over the dough. Distribute chopped spinach, halved cherry tomatoes, and oregano on top. Drizzle with 1 tbsp of olive oil.
4. Bake for about 15-20 minutes until the dough is crispy and the topping is golden brown.
5. Serve hot.

More recipes

• Greek Gemista - Stuffed Peppers and Tomatoes with Rice
• Greek Spanakorizo - Spinach Rice with Dill and Lemon
• Greek Briam - Oven Vegetables with Potatoes and Oregano
• Gluten-Free Amaranth Pasta with Tomato-Basil Sauce
• Gluten-Free Millet Waffles with Berries and Coconut Yogurt
• Gluten-Free Rye Bread (with Gluten-Free Flours) with Cottage Cheese and Radishes
• Gluten-Free Amaranth Pizza with Mushrooms and Arugula
• Gluten-Free Millet Pasta with Pesto Genovese and Cherry Tomatoes
• Gluten-Free Cornbread with Jalapeños and Cheese
• Gluten-Free Rice Noodle Salad with Shrimp and Mango
• Gluten-Free Millet Patties with Quark and Herbs
• Gluten-Free Lentil Pasta with Mushroom Cream Sauce and Spinach