Gluten-Free Millet Waffles with Berries and Coconut Yogurt

Delicious and healthy waffles made from gluten-free millet flour, served with fresh berries and creamy coconut yogurt. Perfect for a gluten-free brunch.

• 20 minutes
• 2 servings
• Dessert

• gluten-free
• lactose-free
• vegetarian
• antioxidant
• energy
• microbiome-friendly
• probiotic

Ingredients

• 100 g Millet
• 50 g Rice
• 60 g Egg
• 150 g Almond Milk
• 1 piece Baking Powder (Aluminum-Free)
• 2.5 g Olive Oil (Extra Virgin)
• 50 g Blueberries
• 50 g Strawberries
• 50 g Coconut Yogurt
• 1 piece Honey

Instructions

1. Mix millet flour, rice flour, egg, almond milk, and baking powder (aluminum-free) in a bowl until smooth. Optionally add honey.
2. Preheat the waffle iron and lightly grease it with olive oil.
3. Pour about 2-3 tablespoons of batter per waffle into the waffle iron and bake until golden brown.
4. Garnish the finished waffles with blueberries, strawberries, and a dollop of coconut yogurt.
5. Serve immediately while warm.

More recipes

• Jiang Zhuang Nai - Ginger Milk Curd
• Lebanese Figs with Labneh, Pistachios and Honey
• Rote Gruetze with Skyr and Oat Crunch
• Gluten-Free Rye Bread (with Gluten-Free Flours) with Cottage Cheese and Radishes
• Gluten-Free Amaranth Pizza with Mushrooms and Arugula
• Gluten-Free Millet Pasta with Pesto Genovese and Cherry Tomatoes
• Gluten-Free Cornbread with Jalapeños and Cheese
• Gluten-Free Rice Noodle Salad with Shrimp and Mango
• Gluten-Free Millet Patties with Quark and Herbs
• Gluten-Free Lentil Pasta with Mushroom Cream Sauce and Spinach
• Gluten-Free Rice Noodles with Peanut Sauce and Tofu
• Gluten-Free Millet Porridge with Berries and Almonds