Gluten-Free Amaranth Rolls with Rosemary

Rustic and aromatic rolls baked from gluten-free amaranth flour and flavored with fresh rosemary. Ideal as a side dish or for sandwiches.

• 20 minutes (+ Gehzeit + Backzeit)
• 4 servings
• Side dish

• vegan
• vegetarian
• antioxidant
• energy
• folatreich
• supports the bones

Ingredients

• 200 g Amaranth
• 50 g Rice
• 250 g Water
• 0.5 piece Yeast
• 0.5 piece Rosemary
• 5 g Olive Oil (Extra Virgin)
• 2.5 g Salt
• 0.5 piece Baking Powder (Aluminum-Free)

Instructions

1. Combine amaranth flour, rice flour, yeast, salt, and optional baking powder in a large bowl.
2. Add warm water and olive oil, knead everything into a smooth dough.
3. Knead in the chopped rosemary. Form the dough into 4-6 rolls and place them on a baking sheet lined with parchment paper. Cover and let rise in a warm place for about 30-45 minutes.
4. Preheat the oven to 200°C (390°F) top/bottom heat.
5. Bake the rolls for about 20-25 minutes until golden brown.
6. Remove from the oven and let cool on a wire rack.

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