Gluten-Free Lentil Pasta with Tomato-Basil Sauce

A healthy and protein-rich pasta option with gluten-free lentil pasta and a classic tomato-basil sauce. Quick to prepare and full of flavor.

• 20 minutes
• 2 servings
• Main course

• gluten-free
• vegetarian
• antioxidant
• folatreich
• high in protein
• aids digestion
• cell-protective

Ingredients

• 150 g Lentils
• 400 g Tomatoes
• 50 g Onion
• 6 g Garlic
• 7.5 g Basil
• 5 g Olive Oil (Extra Virgin)
• 2.5 g Salt
• 1.3 g Pepper
• 20 g Parmesan

Instructions

1. Cook the lentil pasta according to package instructions.
2. Heat olive oil in a pot. Sauté onion and garlic until translucent. Add crushed tomatoes and bring to a boil.
3. Simmer for about 10-15 minutes over medium heat until the sauce thickens slightly. Season with salt and pepper.
4. Stir chopped basil into the sauce. Mix the cooked lentil pasta with the sauce. Optionally top with grated Parmesan.
5. Serve immediately.

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