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Gluten-Free Rye Bread (with Gluten-Free Flours) with Cottage Cheese and Radishes

A hearty gluten-free bread inspired by rye bread, baked with a mixture of gluten-free flours, served with creamy cottage cheese and crunchy radishes.

Gluten-Free Rye Bread (with Gluten-Free Flours) with Cottage Cheese and Radishes

Ingredients

Instructions

  1. Mix millet flour, buckwheat flour, rice flour, yeast, and salt in a large bowl.
  2. Add warm water and olive oil and knead everything into a smooth dough.
  3. Place the dough in a greased loaf pan and cover it, letting it rise in a warm place for about 60-90 minutes until it has doubled in size.
  4. Preheat the oven to 200°C (upper/lower heat).
  5. Bake the bread for about 50-60 minutes until golden brown and it sounds hollow when tapped on the bottom.
  6. Remove from the oven, let cool on a wire rack, and slice. Serve with cottage cheese, radishes, and chives.

What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.

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