Gluten-Free Millet Pasta with Pesto Genovese and Cherry Tomatoes

A simple and healthy pasta dish made with gluten-free millet pasta and classic Pesto Genovese, combined with sweet cherry tomatoes. Quick to prepare and full of flavor.

• 20 minutes
• 2 servings
• Main course

• gluten-free
• vegetarian
• antioxidant
• energy
• vitamin-k-reich
• cell-protective

Ingredients

• 150 g Millet
• 45 g Pesto Genovese
• 150 g Tomatoes
• 5 g Olive Oil (Extra Virgin)
• 2.5 g Salt
• 1.3 g Pepper
• 20 piece Parmesan

Instructions

1. Cook millet pasta according to package instructions. Just before the end of the cooking time, reserve a ladle of pasta water. Drain the pasta.
2. Heat olive oil in a pan. Sauté halved cherry tomatoes for about 3-4 minutes until they start to burst.
3. Add the cooked millet pasta and pesto to the pan. Mix everything well. Add some pasta water if needed to create a light sauce.
4. Season with salt and pepper. Optionally sprinkle with grated Parmesan.
5. Serve immediately.

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