Gluten-Free Rice Noodle Salad with Shrimp and Mango
An exotic and refreshing salad with gluten-free rice noodles, tender shrimp, sweet mango, and crunchy vegetables. Perfect for a light lunch.
- 15 minutes
- 1 serving
- Main course
- gluten-free
- pescatarian
- antioxidant
- energy
- high in protein
- aids digestion
- vitamin-c-reich
Ingredients
- 80 g Rice
- 100 g Shrimp
- 100 g Mango
- 150 g Cucumber
- 75 g Bell Pepper
- 3 g Cilantro
- 25 g Lime
- 7.5 g Olive Oil (Extra Virgin)
- 5 g Soy Sauce
Instructions
- Cook rice noodles according to package instructions, drain and let cool.
- Dice shrimp, mango, cucumber, and bell pepper. Chop cilantro.
- In a large bowl, combine cooked rice noodles, shrimp, and all vegetables.
- Pour the dressing over the salad and mix well. Garnish with fresh cilantro.
- Serve immediately.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
See the nutrientsAnd what does your whole week deliver? Answer a few questions and Up-Food builds a weekly plan from dishes that match what you need – with the nutrient balance across seven days. No account, no payment details.
Your weekly plan in 2 minutesMore recipes
- Greek Gemista - Stuffed Peppers and Tomatoes with Rice
- Greek Spanakorizo - Spinach Rice with Dill and Lemon
- Greek Briam - Oven Vegetables with Potatoes and Oregano
- Gluten-Free Millet Patties with Quark and Herbs
- Gluten-Free Lentil Pasta with Mushroom Cream Sauce and Spinach
- Gluten-Free Rice Noodles with Peanut Sauce and Tofu
- Gluten-Free Millet Porridge with Berries and Almonds
- Gluten-Free Corn Tortillas with Beans and Avocado
- Gluten-Free Rice Noodles with Shrimp and Peanut Sauce
- Gluten-Free Amaranth Patties with Beetroot and Quark Dip
- Gluten-Free Rice Wrap with Chicken and Vegetables
- Gluten-Free Buckwheat Pancakes with Berries and Maple Syrup