Bamboo Shoot Vegetable Rice
A delicate vegetable rice with bamboo shoots and robust flavors that perfectly complements curry.
- 30 minutes
- 2 servings
- Main course
- vegan
- vegetarian
- nährstoffreich
- vitamin-a-reich
Ingredients
- 150 g Brown rice (Uncooked)
- 150 g Bamboo shoots (Chopped)
- 100 g Broccoli (In florets)
- 160 g Carrots (Sliced)
- 10 g Soy sauce (For flavor)
Instructions
- Cook rice according to package instructions.
- Stir-fry vegetables in a pan and season with soy sauce.
- Add bamboo shoots and cooked rice and mix together.
- Serve and enjoy.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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