Cauliflower Patty with Millet
A protein-rich patty made from cauliflower and millet, served with a fresh cucumber salad.
- 45 minutes
- 2 servings
- Main course
- gluten-free
- vegan
- vegetarian
- microbiome-friendly
- vitamin-c-reich
Ingredients
- 300 g Cauliflower (Chopped)
- 150 g Millet (Uncooked)
- 300 g Cucumber (Sliced)
- 150 g Bell Pepper (For the salad)
- 1 piece Cumin (Ground)
Instructions
- Cook millet according to package instructions.
- Mix cauliflower with cumin and millet and fry until patties are golden brown.
- Serve with cucumber salad.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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