Pumpkin Chickpea Curry
A creamy curry with pumpkin and chickpeas, rich in fiber and vitamins.
- 40 minutes
- 2 servings
- Main course
- vegan
- vegetarian
- folatreich
- vitaminreich
Ingredients
- 300 g Pumpkin (Diced)
- 200 g Chickpeas (Cooked)
- 100 g Onion (Chopped)
- 400 g Coconut Milk (Canned)
- 10 g Curry Powder (For flavor)
- 1 piece Ginger (Fresh, grated)
Instructions
- Saute onion and ginger in a pot.
- Add pumpkin and chickpeas, season with curry powder and stir.
- Add coconut milk and let simmer for 20 minutes.
- Serve with fresh cilantro.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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