Zucchini Noodles with Tomato Sauce
Noodles made from zucchini with a fresh tomato sauce as a nutrient-rich addition.
- 30 minutes
- 2 servings
- Main course
- gluten-free
- vegan
- vegetarian
- nährstoffreich
- high in fibre
Ingredients
- 400 g Zucchini (Cut into spirals)
- 400 g Tomatoes (Diced)
- 6 g Garlic (Chopped)
- 5 g Olive oil (For sautéing)
Instructions
- Spiralize the zucchini and briefly sauté it.
- Sauté the tomatoes and garlic, then cook them into a sauce.
- Add the cooked zucchini noodles to the sauce and serve.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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