Tomato-Basil Quinoa
A fresh quinoa dish with tomatoes and basil as a nutrient-dense addition.
- 30 minutes
- 2 servings
- Main course
- gluten-free
- vegan
- vegetarian
- nährstoffreich
- microbiome-friendly
Ingredients
- 150 g Quinoa (Uncooked)
- 200 g Tomatoes (Diced)
- 30 g Basil (Fresh, chopped)
- 5 g Olive oil (For the salad)
Instructions
- Cook quinoa according to package instructions.
- Mix diced tomatoes and chopped basil with quinoa.
- Drizzle with olive oil and serve.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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