Kohlrabi Salad with Poppy Seed Dressing
A light kohlrabi salad with a flavorful poppy seed dressing that complements the nutrients.
- 15 minutes
- 2 servings
- Main course
- gluten-free
- vegan
- vegetarian
- nährstoffreich
- vitamin-c-reich
Ingredients
- 200 g Kohlrabi (Cut into strips)
- 5 g Poppy seeds (For the dressing)
- 10 g Olive oil (For the dressing)
- 20 g Lemon juice (For the dressing)
Instructions
- Toss kohlrabi with poppy seeds, olive oil, and lemon juice.
- Serve and enjoy.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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