Baked Potatoes with Herb Quark
Delicious baked potatoes served with a creamy quark dip.
- 40 minutes
- 4 servings
- Main course
- vegetarian
- plant-based
- high in protein
- anti-inflammatory
Ingredients
- 400 g Potatoes (medium-sized, baked)
- 200 g Cottage Cheese
- eine Handvoll Fresh Herbs (a handful)
- nach Geschmack Salt (to taste)
- nach Geschmack Pepper (to taste)
Instructions
- Slice the baked potatoes lengthwise, slightly press them apart, and bake for 10 minutes at 200 °C.
- Mix the cottage cheese with chopped herbs, salt, and pepper, and serve as a dip with the potatoes.
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