Rye Bread with Cottage Cheese, Radishes, and Chives
A simple and quick dinner with hearty rye bread, creamy cottage cheese, crunchy radishes, and fresh chives. Ideal for a light and protein-rich meal.
- 5 minutes
- 1 serving
- Main course
- vegetarian
- high in fibre
- high in protein
- supports the bones
- aids digestion
- blood-sugar balancing
Ingredients
- 30 g Rye Bread
- 100 g Cottage Cheese
- 50 g Radishes
- 25 g Chives
- 1.3 g Salt
- 0.5 g Pepper
Instructions
- Toast or lightly roast the rye bread.
- Spread cottage cheese on the slices of bread.
- Arrange radish slices on top. Sprinkle with fresh chives, salt, and pepper.
- Serve immediately.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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