Beetroot Salad with Goat Cheese, Pine Nuts and Honey Dressing

A colorful and nutritious salad featuring earthy beetroot, creamy goat cheese, and crunchy pine nuts, finished with a sweet honey dressing. Perfect as a light meal or side dish.

• 15 minutes
• 2 servings
• Main course

• vegetarian
• blood-pressure lowering
• antioxidant
• anti-inflammatory
• supports the bones
• high in protein
• heart-healthy

Ingredients

• 200 g Beetroot
• 80 g Goat Cheese
• 20 piece Pine Nuts
• 50 g Salad
• 1 piece Honey
• 7.5 g Olive Oil (Extra Virgin)
• 5 g Balsamic Vinegar
• 1.3 g Salt
• 0.5 g Pepper

Instructions

1. Lightly toast the pine nuts in a dry pan without fat until fragrant. Let cool.
2. Dice the cooked beetroot. Crumble the goat cheese. Wash the mixed leaf salad.
3. For the dressing, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
4. Arrange the salad, beetroot, and goat cheese in a salad bowl. Drizzle the dressing over and sprinkle with pine nuts.
5. Serve immediately.

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