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Gluten-Free Buckwheat Bread with Sunflower Seeds

A hearty and nutritious bread baked from gluten-free buckwheat flour and enhanced with crunchy sunflower seeds. Ideal for a gluten-free diet and high in fiber.

Gluten-Free Buckwheat Bread with Sunflower Seeds

Ingredients

Instructions

  1. Mix buckwheat flour, rice flour, yeast, and salt in a large bowl.
  2. Add warm water and olive oil and knead everything into a smooth dough.
  3. Knead sunflower seeds into the dough. Place the dough into a greased loaf pan and cover, letting it rise in a warm place for about 45-60 minutes until doubled in size.
  4. Preheat the oven to 200°C (top/bottom heat).
  5. Bake the bread for about 40-50 minutes until golden brown and it sounds hollow when you knock on the bottom.
  6. Remove from the oven, let cool on a wire rack, and slice.

What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.

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