Pear-Walnut Salad with Blue Cheese
An elegant salad featuring sweet pears, crunchy walnuts, and tangy blue cheese. Perfect as an appetizer or light dinner.
- 15 minutes
- 1 serving
- Snack
- vegetarian
- antioxidant
- gesunde fette
Ingredients
- 170 g Pear
- 30 g Walnuts
- 40 g Blue Cheese
- 50 g Arugula
- 1 piece Honey
- 5 g Olive Oil (Extra Virgin)
- 5 g Apple Cider Vinegar
- 0.5 g Salt
- 0.5 g Pepper
Instructions
- Lightly toast walnuts in a dry pan.
- Mix dressing from honey, olive oil, apple cider vinegar, salt, and pepper.
- Arrange arugula on a plate.
- Distribute pear slices on top.
- Sprinkle with toasted walnuts and crumbled blue cheese.
- Drizzle with the dressing and serve.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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