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Gluten-Free Millet Rolls with Pumpkin Seeds

Light and airy rolls baked from gluten-free millet flour and refined with crunchy pumpkin seeds. Ideal for a gluten-free breakfast or dinner.

Gluten-Free Millet Rolls with Pumpkin Seeds

Ingredients

Instructions

  1. Mix millet flour, rice flour, yeast, salt, and optional baking powder in a large bowl.
  2. Add warm water and olive oil and knead to a smooth dough.
  3. Knead pumpkin seeds into the dough. Form the dough into 4-6 rolls and place on a baking sheet lined with parchment paper. Cover and let rise in a warm place for about 30-45 minutes.
  4. Preheat the oven to 200°C (upper/lower heat).
  5. Bake the rolls for about 20-25 minutes until golden brown and they sound hollow when tapped on the bottom.
  6. Remove from the oven and let cool on a wire rack.

What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.

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