Oriental Lamb Kebab with Pistachios and Mint

Juicy lamb ground meat skewers spiced with pistachios and fresh mint, ideal for grilling or frying. An aromatic dish from the Middle East.

• 20 minutes
• 2 servings
• Main course

• gluten-free
• lactose-free
• omnivore
• antioxidant
• b12-quelle
• energy
• high in protein
• selenreich
• aids digestion
• zinkreich

Ingredients

• 250 g Lamb meat ((Ground lamb))
• 30 g Pistachios ((Shelled, chopped))
• 0.25 piece Mint ((Fresh, chopped))
• 50 g Onion (finely chopped)
• 3 g Garlic ((Chopped))
• 0.5 piece Cumin ((Ground))
• 5 g Olive oil (Extra Virgin)
• 2.5 g Salt
• 1.3 g Pepper

Instructions

1. Thoroughly knead lamb ground meat, chopped pistachios, chopped mint, chopped onion, garlic, cumin, salt, and pepper in a bowl.
2. Shape the mixture around the soaked wooden skewers (about 4 skewers).
3. Heat olive oil in a grill pan or on the grill. Fry/grill the kebab skewers for about 4-6 minutes on each side until cooked through.
4. Serve hot, optionally with a yogurt dip and flatbread.

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