Korean Beef Bulgogi with Sesame and Spring Onions

Tender, marinated strips of beef, quickly fried and served with rice and fresh spring onions. A classic, flavorful dish from Korea.

• 20 minutes (+ Marinierzeit)
• 2 servings
• Main course

• omnivore
• b12-quelle
• energy
• high in protein
• vitamin-k-reich

Ingredients

• 250 g Beef ((Sirloin or tenderloin, very thinly sliced))
• 15 g Soy Sauce ((Reduced salt))
• 5 g Sesame Oil
• 6 g Garlic ((Pressed))
• 1 piece Ginger (cm (Fresh, grated))
• 50 g Onion (finely chopped)
• 1 piece Maple Syrup ((Optional, for a touch of sweetness))
• 5 g Rapeseed Oil ((For frying))
• 160 g Spring onions ((Sliced, for garnish))
• 1 piece Sesame ((Toasted, for garnish))
• 120 g Rice ((Cooked, for serving))

Instructions

1. Mix beef strips in a bowl with soy sauce, sesame oil, pressed garlic, grated ginger, grated onion, and optional maple syrup. Marinate for at least 30 minutes.
2. Heat rapeseed oil in a large pan or wok over high heat. Fry the marinated beef in batches until cooked. Remove from the pan and set aside.
3. Serve the fried beef with cooked rice, fresh spring onion rings, and toasted sesame.

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