Nordic Salmon Smørrebrød with Dill and Skyr Cream
A classic Danish smørrebrød reinterpreted with smoked salmon, fresh dill, and a creamy skyr lemon cream on rye bread. Ideal for brunch or a light dinner.
- 10 minutes
- 1 serving
- Breakfast
- pescatarian
- antioxidant
- b12-quelle
- supports the bones
- rich in omega-3
- high in protein
Ingredients
- 80 g Salmon ((Smoked Salmon))
- 1 piece Rye Bread ((Dark Rye Bread))
- 50 g Skyr ((Plain))
- 0.1 piece Dill ((Fresh, chopped))
- 25 g Lemon ((Juice of it))
- 0.5 g Salt
- 0.3 g Pepper
Instructions
- Lightly toast the rye bread. Mix skyr in a small bowl with chopped dill, lemon juice, salt, and pepper.
- Spread the skyr cream on the rye bread. Arrange smoked salmon on top.
- Optionally garnish with some extra dill and serve immediately.
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