Indian Lamb Curry with Sweet Potato and Spinach

A rich and spicy Indian curry featuring tender lamb, sweet sweet potato, and fresh spinach. Perfect for a warming dinner.

• 25 minutes
• 2 servings
• Main course

• omnivore
• antioxidant
• energy
• high in protein
• vitamin-a-reich
• vitamin-k-reich
• cell-protective

Ingredients

• 250 g Lamb ((Cubed lamb))
• 400 g Sweet Potato ((Peeled, cubed))
• 300 g Spinach ((Fresh or frozen))
• 100 g Onion ((Chopped))
• 6 g Garlic ((Chopped))
• 2 piece Ginger ((Fresh, grated))
• 1 piece Turmeric
• 1 piece Garam Masala
• 400 g Tomatoes ((Diced, canned))
• 200 g Coconut Milk ((Can))
• 5 g Olive Oil (Extra Virgin)
• 2.5 g Salt
• 1.3 g Pepper

Instructions

1. Heat olive oil in a large pot. Sear the lamb in it. Remove from the pot.
2. Sauté onion, garlic, and ginger in the same pot. Add turmeric and garam masala and briefly toast.
3. Add diced sweet potatoes, diced tomatoes, and coconut milk. Bring to a boil and simmer for about 15 minutes until the sweet potato is soft.
4. Add the lamb and spinach. Stir until the spinach wilts. Season with salt and pepper.
5. Serve hot with brown rice or quinoa.

More recipes

• Greek Gemista - Stuffed Peppers and Tomatoes with Rice
• Greek Spanakorizo - Spinach Rice with Dill and Lemon
• Greek Briam - Oven Vegetables with Potatoes and Oregano
• Spanish Shrimp with Garlic (Gambas al Ajillo)
• Italian Minestrone with Chickpeas and Pesto
• Greek Yogurt Bowl with Walnuts, Figs and Honey
• Moroccan Eggplant Salad (Zaallouk) with Cilantro
• Asian Shrimp Skewers with Pineapple and Bell Pepper
• Nutty Oat Porridge with Roasted Pistachios and Berries
• Protein-Rich Cottage Cheese Toast with Avocado and Tomatoes
• Berry Yogurt Bowl with Hemp Seeds and Cinnamon
• Sweet Potato Frittata with Spinach and Feta