French Onion Soup with Whole Grain Bread Croutons
A classic French onion soup, savory and warming, with caramelized onions and crispy whole grain bread croutons. Ideal as an appetizer or light dinner.
- 30 minutes
- 2 servings
- Main course
- vegan
- vegetarian
- antioxidant
- aids digestion
Ingredients
- 300 g Onion ((Sliced into thin rings))
- 700 g Vegetable broth
- 7.5 g Olive oil (Extra Virgin)
- 2 piece Whole grain bread ((For croutons))
- 2.5 g Salt
- 1.3 g Pepper
- 0.5 piece Thyme ((Dried (optional)))
Instructions
- Heat olive oil in a pot over low to medium heat. Add onion rings and slowly caramelize for about 15-20 minutes until they are golden brown and soft, stirring occasionally.
- Add vegetable broth and bring to a boil. Season with salt, pepper, and thyme if desired. Let simmer for about 10 minutes.
- Cube the whole grain bread and toast in a pan without fat until crispy croutons are formed.
- Fill bowls with hot soup and garnish with the croutons.
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