Pork Tenderloin with Swiss Chard and Sweet Potatoes
A nutritious and delicious dinner to end the weekend.
- 30 minutes
- 2 servings
- Main course
- gluten-free
- omnivore
- microbiome-friendly
- high in protein
- high in fibre
- rich in iron
Ingredients
- 300 g Pork tenderloin
- 150 g Swiss chard (Cut into strips)
- 200 g Sweet potatoes (Cooked and diced)
Instructions
- Sear the pork tenderloin in a pan.
- Add the Swiss chard and sauté briefly.
- Add the cooked sweet potatoes and mix everything together, then serve.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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