Gluten-Free Millet Porridge with Berries and Almonds
A creamy and nutritious porridge made from gluten-free millet, enhanced with fresh berries and crunchy almonds. Ideal for a healthy start to the day.
- 20 minutes
- 1 serving
- Breakfast
- gluten-free
- lactose-free
- vegetarian
- antioxidant
- energy
- vitamin-e-reich
Ingredients
- 50 g Millet
- 200 g Almond milk
- 100 g Water
- 50 g Blueberries
- 50 g Strawberries
- 15 piece Almonds
- 0.5 piece Honey
Instructions
- Thoroughly rinse the millet. Combine with almond milk, water, and optional honey in a small pot and bring to a boil while stirring continuously.
- Reduce the heat and let the porridge simmer for 15-20 minutes until the millet is cooked and the desired consistency is achieved, stirring occasionally.
- Spoon the porridge into a bowl and top with blueberries, strawberries, and chopped almonds.
- Serve immediately and enjoy.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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