Chicken with Peppers and Wild Rice
Juicy chicken breast with colorful peppers rounded off with wild rice.
- 45 minutes
- 2 servings
- Main course
- omnivore
- microbiome-friendly
- high in protein
- vitamin-c-reich
Ingredients
- 300 g Chicken breast (cut into pieces)
- 300 g Peppers (chopped in various colors)
- 150 g Wild rice (uncooked)
- 10 g Olive oil (for frying)
- 6 g Garlic (chopped)
Instructions
- Sauté chicken pieces in olive oil until golden brown.
- Add garlic and peppers and continue to sauté for about 5 minutes.
- Prepare wild rice according to package instructions and serve with the chicken.
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