Fried Shrimp with Bell Peppers and Rice
Tender shrimp quickly fried with bell peppers and served with rice.
- 30 minutes
- 2 servings
- Main course
- pescatarian
- jodquelle
- microbiome-friendly
- high in protein
- vitamin-c-reich
Ingredients
- 300 g Shrimp (peeled)
- 225 g Bell Peppers (diced)
- 200 g Rice (uncooked)
- 10 g Olive Oil (for frying)
- 6 g Spices of choice (to taste)
Instructions
- Sauté shrimp in olive oil until they are pink and cooked through.
- Add bell peppers and sauté for a short time.
- Serve with rice.
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