Zucchini Noodles with Pesto and Tomatoes
Delicious zucchini noodles seasoned with pesto and fresh tomatoes, quickly prepared.
- 30 minutes
- 2 servings
- Main course
- vegetarian
- gluten-free
- microbiome-friendly
- high in fibre
- kalziumreich
- magnesiumreich
- zinkreich
Ingredients
- 800 g Zucchini (spiralized)
- 100 g Pesto (store-bought or homemade)
- 200 g Cherry Tomatoes (halved)
- 50 g Parmesan (grated)
Instructions
- Spiralize the zucchini and sauté briefly in a pan.
- Add pesto and cherry tomatoes, mixing everything well and warming briefly.
- Serve with grated Parmesan.
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