Buddha Bowl with Edamame and Leafy Greens
A hearty bowl filled with edamame, spinach, carrots, and avocado.
- 20 minutes
- 2 servings
- Main course
- gluten-free
- vegan
- vegetarian
- folatreich
- microbiome-friendly
- rich in omega-3
- vitamin-a-reich
- vitamin-k-reich
Ingredients
- 150 g Edamame (cooked and shelled)
- 200 g Spinach (fresh)
- 80 g Carrots (shredded)
- 150 g Avocado (sliced)
- 30 g Lemon juice (freshly squeezed)
- 5 g Sesame oil
- 2 piece Chia seeds (for sprinkling)
Instructions
- Arrange all ingredients in a bowl.
- Drizzle with lemon juice and sesame oil and sprinkle with chia seeds.
What is actually in it? Up-Food calculates over 30 nutrients for this recipe from the real ingredient amounts – based on verified USDA data, not estimates.
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