Roasted Brussels Sprouts from the Oven
A simple and delicious dish where the Brussels sprouts become crispy and aromatic. The combination with balsamic and honey provides a balanced flavor experience.
- 25 minutes
- 4 servings
- Main course
- vegetarian
- gluten-free
- antioxidant
- vitamin-c-reich
- vitamin-k-reich
Ingredients
- 800 g Brussels sprouts
- 25 g Olive oil
- 25 g Balsamic vinegar
- 1 piece Honey
- 10 g Garlic
- 160 g Onions
Instructions
- Preheat the oven to 210°C (fan assist).
- Clean the Brussels sprouts, remove outer leaves, wash and cut in half.
- Press the garlic and dice the onions.
- Mix a marinade of olive oil, honey, balsamic vinegar, salt, pepper, garlic, and onions.
- Toss the Brussels sprout halves in the marinade and spread them on a baking tray lined with parchment paper.
- Roast for about 15 minutes until golden brown, turning halfway through.
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