Lentil Soup with Carrots
Hearty and nutrient-rich
- 30 minutes
- 4 servings
- Main course
- vegan
- vegetarian
- folatreich
- high in protein
- vitamin-a-reich
Ingredients
- 200 g Red Lentils
- 160 g Carrots (2)
- 100 g Onion (1)
- 1 piece Vegetable Broth
- 1 piece Cumin
Instructions
- Sauté onion and carrots in a pot.
- Add lentils and broth and let simmer for 20 minutes.
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